Gastronomy
From candlelit tasting menus to sunlit terrace breakfasts, the culinary programme here is a journey through craft, flavour and theatre.
Fine Dining
6:00 PM – 11:30 PM
A hushed, candlelit dining room where Chef Marguerite Delacroix presents an ever-changing tasting menu built on the finest regional and international produce. Every plate is a dialogue between heritage and invention.
✦ 8-Course Chef's Tasting Menu
Dress code: Smart elegant
Request received — the restaurant will confirm your table by email.
Cocktail Lounge
5:00 PM – 3:00 AM
The social pulse of Bellagio Nights. Bespoke cocktails from award-winning mixologists, paired with a library of rare whiskies, mezcal and vintage champagne. Live jazz Thursday to Saturday.
✦ 120+ Rare Spirits
Dress code: Smart casual
Request received — the restaurant will confirm your table by email.
All-Day Dining
6:30 AM – 5:00 PM
Begin with a lavish breakfast spread or linger over afternoon tea on our sun-washed terrace. With fountain views and an easy rhythm, it's the perfect way to open — or unwind — the day.
✦ Daily Champagne Breakfast
Dress code: Casual
Request received — the restaurant will confirm your table by email.
Modern Grill
5:30 PM – 12:00 AM
Open-fire cooking at the edge of the gaming floor. Josper-grilled steaks, whole roasted fish and a wine list that leans into Napa and the Rhône. The late-night counter serves until midnight.
✦ Dry-Aged Wagyu Programme
Dress code: Smart casual
Request received — the restaurant will confirm your table by email.
Japanese
6:00 PM – 11:00 PM
An intimate twelve-seat counter where Chef Haruki Sato serves a 16-course omakase built around fish flown in daily from Toyosu. Sake pairings curated by our resident sommelier.
✦ 12 Seats · Two Sittings
Dress code: Smart elegant
Request received — the restaurant will confirm your table by email.
Bakery & Café
7:00 AM – 9:00 PM
Viennoiserie baked before dawn, single-origin coffee and a chocolate counter that has become a destination in its own right. Perfect for a quiet hour between meetings or the tables.
✦ House-Made Chocolates
Dress code: Casual
Request received — the restaurant will confirm your table by email.
Meet the Chef
Trained in Lyon and seasoned in Tokyo and San Francisco, Chef Delacroix leads a culinary team of one hundred and twenty across six venues. Her philosophy — "cook with the season, plate with restraint" — shapes every menu in the building.
Private dining, in-suite chef experiences and bespoke celebration menus can be arranged through the concierge with 48 hours' notice.
Chef's Private Table
Reserve Directly
Book direct for our best available rate, champagne on arrival and priority access to the high-limit salons.